Dinner
Dinner
Sunday through Wednesday 5:00pm-10:00pm
Thursday through Saturday 5:00pm-11:00pm
Bar closes at 1 am
For all reservations 8 or more please contact our events team alyssa@balosrestaurants.com for further assistance.
Crudo
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Tuna
Yellowfin tuna, EVOO, finger lime pearls
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Salmon
Ponzu sauce, sesame seeds, micro greens
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Hamachi
Yuzu, lemon zest, pickled red onion, EVOO
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Branzino
Yuzu, finger lime pearls, tobiko, micro greens
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Crudo Sampler
Tuna, salmon, hamachi, branzino
Raw Bar
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Tuna Tartare
Yellowfin tuna, avocado, lemon olive oil, crispy kataifi
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Shrimp Cocktail
Cocktail sauce, lemon
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Oysters (Half Dozen)
East or West Coast oysters served with mignonette and cocktail sauce
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Seafood Plateau (For 2 or 4)
Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster
Caviar
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Kaluga
Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche
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Beluga
Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche
Appetizers
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Lamb Kleftiko
Braised and shredded lamb wrapped in crispy phyllo, lemon yogurt
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Grilled Octopus
Red onions, capers, fava purée, roasted peppers
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Cheese Saganaki
Kefalograviera, honey, sesame
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Kolokithokeftedes
Zucchini fritters, mint, feta, lemon yogurt
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Spanakopita
Fresh spinach, leeks, feta wrapped in thin phyllo
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Classic Spreads
Choice of three
Hummus
Tzatziki
Spicy Feta
Melitzanosalata
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Sesame Feta
Fried feta coated with sesame seed crust, sour cherries and honey
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Balos Chips
Zucchini and eggplant chips, tzatziki sauce, fried graviera
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Crab Cakes
Jumbo lump Maryland blue crab, roasted red pepper sauce
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Grilled Halloumi
Cypriot cheese, honey, sesame seeds, candied orange peel
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Soutzoukakia
Grilled minced meat, light tomato sauce, saffron rice
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Shrimp Saganaki
Jumbo shrimp, tomato, herbs, barrel-aged feta
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Calamari
Lightly fried, served with marinara and aioli or simply grilled
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Chilean Sea Bass Skewers
Ladolemono, roasted red pepper sauce, frisée, watermelon radish
Salads
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Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
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Brussel Sprout Salad
Thin shaved brussel sprouts, dry cherries, kataifi, poached egg, toasted almond
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Green Salad
Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing
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Beet Salad
Grape tomatoes, red onions, creamy goat cheese, toasted walnuts
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Avgolemono Soup
Traditional chicken soup, lemon, rice
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Greek Onion Soup
Caramelized onions, lamb stock, graviera cheese
Whole Fish
Whole fish are butterflied and topped with ladolemono, parsley, and caper berries-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
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Royal Dorado (Mediterranean)
Mild flavor, firm succulent flakes
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Fagri for Two (Mediterranean)
Minerally notes, firm, delicately sweet, pink snapper
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Black Sea Bass (Mid-Atlantic)
Mild, fresh, delicate flavor, tender white flakes
From the Sea
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Grilled Ora King Salmon
Asparagus, sautéed spinach, tobiko, cauliflower sauce
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Tiger Prawns
Grilled, EVOO, ladolemono, parsley
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Sea Scallops
Tomato tapenade, olives, crispy leeks, celery root purée
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Swordfish Kebab
Marinated and grilled, fava purée, sautéed broccolini
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Lobster Pasta
Whole Maine lobster, bucatini, bisque sauce, parsley, graviera
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Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
From the Land
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Greek Roasted Chicken
Marinated and oven-roasted, garlic, oregano, served with lemon potatoes
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Lamb Chops
Simply grilled, Greek fries, lemon
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Filet Mignon Kebab
Harissa toast, fingerling potatoes, chimichurri
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Surf & Turf
10 oz filet mignon, whole grilled Maine lobster, choice side
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Prime New York Strip
16 oz striploin, Greek fries, lemon
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Bone-In Pork Chop
Potatoes au gratin, sautéed wild mushrooms, ladolemono
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Lamb Youvetsi
Orzo pasta, braised lamb shank, graviera cheese
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Moussaka
Greek style lasagna layered with eggplant, potato, ground beef, and béchamel
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Gemista
Stuffed peppers, seasoned rice, herbs
Sides
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Horta
Mixed wild greens, lemon, EVOO
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Sautéed Spinach
Garlic, lemon, EVOO
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Greek Fries
House fries, oregano, lemon
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Saffron Rice
Medium grain rice, Spanish saffron
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Roasted Lemon Potatoes
Yukon gold potatoes, ladolemono, oregano
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Crispy Brussel Sprouts
Spiced honey, fava purée, pickled red onions
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Grilled Vegetables
Tomato, eggplant, zucchini, sweet peppers
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Spanakorizo
Spinach, rice, dill, leeks, onions
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Crudité
Malibu carrots, celery, green beans, watermelon radish
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Pita
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Prices subject to change. An operational fee of 4% will be applied to all checks. Parties of 6 or more will incur an autogratuity of 20%