Menus
Taste of the Mediterranean at Sunset
As the sun begins to set, indulge in a three-course dining experience inspired by the coastal flavors of Greece.
Join us Sunday through Friday, 4:00 PM to 7:00 PM. $60 per guest.
Starters
choose one-
Greek Salad
Tomatoes, cucumber, green pepper, feta olives
-
Spanakopita
fresh spinach, leeks, feta wrapped in thin phyllo
-
Avgolemono Soup
Traditional chicken soup, lemon, rice
-
Tuna Tartare
Yellowfin tuna, avocado, lemon, crispy kataifi
-
Grilled Octopus
Red onions, capers, red wine vinegar, peppers
Main Course
choose one-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
-
Grilled Ora King Salmon
Asparagus, sautéed spinach, tobiko, cauliflower sauce
-
Greek Roasted Chicken
Marinated and oven-roasted, garlic, oregano, served with lemon potatoes
-
Bone-In Pork Chop
sautéed mushrooms
-
Lamb Chops
two lamb chops, simply grilled, Greek fries
-
Prime New York Strip
16oz striploin, lemon
-
Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
Dessert
choose one-
Baklava
sweet flaky pistachio pastry, Greek frozen yogurt
-
Galaktoboureko
semolina custard filled phyllo pastry
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Happy Hour
Available Monday to Friday from 4:00pm to 7:00pm
Late Night Happy Hour
Join us at the bar or lounge area for Happy Hour.
Download PDFPíno
-
Kettle One Butterfly Pea Martini
$12
-
Casamigos Reposado Margarita
$12
-
Classic Cocktails
$13
-
Mixed Drinks
$9
-
House Wine
red, white or sparkling
$9
-
Beer
$6
Meze
-
Santorini Sampler
hummus, olives, feta, tzatziki, crudite, pita, dolmas
$15
-
Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
$10
-
Pita Pockets
lamb or chicken, served with tomato, onion & tzatziki
$15
-
Balos Chips
Zucchini and eggplant chips, tzatziki
$18
-
Calamari
Lightly fried, marinara and aioli
$11
-
Halloumi Fries
sweet and spicy chili sauce
$11
Raw Bar
-
Oysters
Minimum of 6
$2
-
Tuna Tartar Cones
avocado, katifi, spicy mayo, waffles cone
$12
-
Caviar Tower
10g Kaluga Caviar, creme fresh, eggs mimosa, capers, red onions, chips
$53
-
Bubbles & Pearls for Two
6 oysters, 10g caviar with accoutrements & 2 glasses of champagne
$99
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Brunch
Saturday & Sunday 11:30am-3:00pm
Bottomless Brunch Cocktails $45 per person
Bottomless Tableside Espresso Martinis $55 per person
1.5 hour limit per guest with full table participation required.
Pre-fixe Brunch Three Course Menu - $45 per person
Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining.
For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.
Download PDFBottomless Brunch Cocktails
$45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.-
Bubbles
-
Mimosa
-
Bellini
-
Bloody Mary
Bottomless Espresso Martinis
$55 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items. Tableside Bottomless Espresso Martinis are for a bottomless experience exclusively. Choose one of our signature flavors made. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors-
Classic
grey goose vodka
-
S'mores
grey goose, chocolate, toasted marshmallow
-
Honey Lavender
casa dragones reposado, rockey's, lavender, honey
-
Matcha
grey goose, rockey's, lychee, matcha, Irish cream
-
Salted Caramel
Makers Mark Bourbon
-
Orange Chocolate Carajillo
amaras verde, chocolate, orange
Pre-fixe Brunch
Starting at $45 per person, items may contain an upcharge. Please note brunch pre-fixe does not include bottomless brunch cocktails.Starters
Choose one-
Green Salad
Romaine, feta, dill, lemon caper dressing
-
Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
-
Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
-
Avgolemono
Traditional chicken soup, lemon, rice
-
Tuna Tartare
Yellowfin tuna, lemon, olive oil, crispy kataifi
-
Grilled Octopus
Red onions, capers, red wine vinegar, peppers
Main Course
Choose one-
Balos Omelette
Spinach, feta, tomatoes, lemon hash potatoes
-
Baklava French Toast
Mixed berries, pistachio, almond, walnut, Greek yogurt
-
Shakshouka
3 poached eggs, pickled red onion
-
Balos Burger
Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries
-
Traditional Gyro
Chicken or Lamb tomato, onion, tzatziki & Greek fries wrapped in pita
-
Chicken Souvlaki
Pita, tzatziki, Greek fries
-
Lavraki Filet
branzino filet, horta, caperberries
-
Crab Cake Benedict
Jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes
-
Steak & Eggs
prime NY strip, Greek fries, eggs your way
-
Lamb Chops
two lamb chops, simply grilled, Greek fries
-
Lobster Roll
New England roll, Maine lobster, potato chips
-
Lobster Benedict
Whole Maine lobster, poached eggs, hollandaise, breakfast potatoes
Desserts
Choose one-
Baklava
Sweet flaky pistachio pastry, Greek frozen yogurt
-
Galaktoboureko
Custard-filled phyllo pastry
-
Cheesecake
Mascarpone cheesecake, Vyssino cherries
For Five Coffee
-
Latte
-
Macchiato
-
Americano
-
Assorted Tea
-
Drip
-
Espresso
-
Double Espresso
-
Cappuccino
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Monday through Friday 11:30am-3:00pm
Power Lunch - $45 per person
Prefix available to groups under 12 - all items are also available for a la carte dining.
For all reservations 13 or more please contact our events team events@balosrestaurants.com for further assistance.
Power Lunch
$45 per personPrices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Dinner
Sunday through Wednesday 5:00pm-10:00pm
For all reservations 13 or more please contact our events team events@balosrestaurants.com for further assistance.
Thursday through Saturday 5:00pm-11:00pm
For all reservations 8 or more please contact our events team events@balosrestaurants.com for further assistance.
Download PDFCrudo
-
Tuna
Yellowfin tuna, EVOO, finger lime pearls
-
Salmon
Ponzu sauce, sesame seeds, micro greens
-
Hamachi
Yuzu, lemon zest, pickled red onion, EVOO
-
Branzino
Yuzu, finger lime pearls, tobiko, micro greens
-
Crudo Sampler
Tuna, salmon, hamachi, branzino
Raw Bar
-
Tuna Tartare
Yellowfin tuna, avocado, lemon olive oil, crispy kataifi
-
Shrimp Cocktail
Cocktail sauce, lemon
-
Oysters (Half Dozen)
East or West Coast oysters served with mignonette and cocktail sauce
-
Seafood Plateau (For 2 or 4)
Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster
Caviar
-
Goose Bump
single serving of Kaluga Caviar paired with a chilled shot of Grey Goose
-
Kaluga
Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche
Appetizers
-
Classic Spreads
Choice of three
Hummus
Tzatziki
Spicy Feta
Melitzanosalata
-
Olives & Feta
kalamata olives, barrel-aged feta, oregano, e.v.o.o,
-
Grilled Octopus
Red onions, capers, fava purée, roasted peppers
-
Cheese Saganaki
Kefalograviera, honey, sesame
-
Kolokithokeftedes
Zucchini fritters, mint, feta, lemon yogurt
-
Sesame Feta
Fried feta coated with sesame seed crust, sour cherries and honey
-
Balos Chips
Zucchini and eggplant chips, tzatziki sauce, fried graviera
-
Crab Cakes
Jumbo lump Maryland blue crab, roasted red pepper sauce
-
Grilled Halloumi
Cypriot cheese, honey, sesame seeds, candied orange peel
-
Calamari
Lightly fried, served with marinara and aioli or simply grilled
-
Chilean Sea Bass Skewers
Ladolemono, roasted red pepper sauce, frisée, watermelon radish
-
Spanakopita
fresh spinach, leeks, feta wrapped in thin phyllo
Salads
-
Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
-
Green Salad
Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing
-
Beet Salad
Grape tomatoes, red onions, creamy goat cheese, toasted walnuts
-
Avgolemono Soup
Traditional chicken soup, lemon, rice
Whole Fish
Whole fish are butterflied and topped with ladolemono, parsley, and caper berries-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
-
Royal Dorado (Mediterranean)
Mild flavor, firm succulent flakes
-
Fagri for Two (Mediterranean)
Minerally notes, firm, delicately sweet, pink snapper
-
Black Sea Bass (Mid-Atlantic)
Mild, fresh, delicate flavor, tender white flakes
From the Sea
-
Grilled Ora King Salmon
Asparagus, sautéed spinach, tobiko, cauliflower sauce
-
Tiger Prawns
Grilled, EVOO, ladolemono, parsley
-
Shrimp Saganaki
jumbo shrimp, tomato, dill, barrel-aged feta
-
Swordfish Kebab
Marinated and grilled, fava purée, sautéed broccolini
-
Lobster Pasta
Whole Maine lobster, bucatini, bisque sauce, parsley, graviera
-
Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
From the Land
-
Greek Roasted Chicken
Marinated and oven-roasted, garlic, oregano, served with lemon potatoes
-
Lamb Chops
Simply grilled, lemon, Greek Fries
-
Filet Mignon Kebab
fingerling potatoes, chimichurri, grilled pita
-
Surf & Turf
filet mignon, whole grilled Maine lobster, choice side
-
New York Strip
prime striploin, lemon
-
Bone-In Pork Chop
sautéed wild mushrooms, ladolemono
-
Lamb Youvetsi
Orzo pasta, braised lamb shank, graviera cheese
-
Moussaka
Greek style lasagna layered with eggplant, potato, ground beef, and béchamel
-
Gemista
Stuffed peppers, seasoned rice, herbs
Sides
-
Horta
Mixed wild greens, lemon, EVOO
-
Sautéed Spinach
Garlic, lemon, EVOO
-
Greek Fries
House fries, oregano, lemon
-
Saffron Rice
Medium grain rice, Spanish saffron
-
Greek Lemon Potatoes
Yukon gold potatoes, ladolemono, oregano
-
Crispy Brussel Sprouts
Spiced honey, fava purée, pickled red onions
-
Grilled Vegetables
Tomato, eggplant, zucchini, sweet peppers
-
Crudité
Malibu carrots, celery, green beans, watermelon radish
-
Pita
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Prices subject to change. A 4% operational service charge is added to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Desserts
Dessert
-
Baklava
sweet flaky pistachio pastry, Greek frozen yogurt
$15
-
Galaktoboureko
semolina custard filled phyllo pastry
$15
-
Cheecake
mascarpone cheesecake, vyssino cherries
$17
-
Chocolate Layer Cake
rich dark chocolate cake, chocolate mousse filling
$19
-
Karithopita
syrup soaked walnut cake, vanilla ice cream
$14
-
Crème Brûlée
mastiha custard, caramelized cane sugar
$16
-
Greek Yogurt
greek yogurt served with vyssino cherries
$14
-
Assorted Sorbet
single or triple scoop
$8
Dessert Wine
-
Muscat of Samos, Kourtaki
Muscat blanc. Samos, Greece Lemon, poppyseed cake, Orange rind & honey. Balanced sweetness.
$14
-
Achaia Vin, Tetramythos
Mavrodaphne, Peloponnese, Greece plum, tabacco, tea, caramel aromas. Delicate sweetness of baked apple & toffee
$17
-
Santorini Vin Santo, Gavalas 2016
Assyrtiko, Santorini, Greece. Complex amora of raisin, dried figs, prunes, caramel, dark chocolate & coffee
$40
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Specialty Cocktails
-
Balos Martini
crop cucumber, skinos mastiha, mint, cucumber, lime
$19
-
Filthy Greek
grey goose vodka, house olive brine, extra virgin olive oil, feta-stuffed kalamata
$20
-
Orange Blossom Sour
conniption gin, aperol, honey, rose water, orange marmalade, lemon
$21
-
Spicy Mango Margarita
el tequileno blanco, mango, acho reyes, agave, lime, tajin
$19
-
Spring Cosmo
grey goose, rockey's, orange liqueur, hibiscus, lime, rose water
$21
-
The V.I.P.
aspen vodka, pineapple infusion
$19
-
The Evil Eye
el tequileno reposado, st. germain, juneberry red bull, honey, lemon
$20
-
Butterfly Pea Margarita
espolon blanco, st. germain, lime, lychee, agave, butterfly pea flower
$21
-
Strawberry Rhubarb Smash
maker's mark bourbon, rhubarb, strawberry, mint, lemon
$22
-
Star of the Island
patron reposado, agave, chinola passion fruit, vanilla, lime, bubbles
$21
+$4 sparkling floater $4
Spritz
-
Sangria
flecha azul blanco, greek white wine, metaxa, peach, fresh fruit
$19
-
Aperol Spritz
Aperol, orange, topped with bubbly
$19
-
Santorini Spritz
conniption kinship gin, elderflower, lychee, lemon, topped with bubbly
$19
-
Cucumber Spritz
alb vodka, st. germain, mint, cucumber, lime, topped with bubbly
$19
Beer
-
Mythos Lager
$10
-
Fix Lager
$10
-
Port City Monumental IPA
$10
-
Peroni NA
$10
-
Stella
$10
Bottle Service
Vodka
-
Aspen Vodka
$350
-
Grey Goose
$375
-
Ketel One
$400
-
Tito's
$400
Tequila
-
Patrón Reposado
$400
-
Código 1530 Rosa
$500
-
Don Julio 1942
$700
-
Clase Azul Reposado
$550
-
Clase Azul Añejo
$1,500
-
El Tequileno 1959
$350
-
Espolon Reposado
$350
-
Casa Dragones Blanco
$550
-
Casa Dragones Añejo
$900
Whiskey & Bourbon
-
Highland Park 12
$550
-
Highland Park 18
$1,000
-
Angel’s Envy
$450
-
Angel’s Envy Rye
$600
-
Balvenie 14 Year
$550
-
Macallan 12
$600
-
Macallan 18
$1,500
Champagne
-
Veuve Clicquot
$170
-
Billecart-Salmon Brut Rosé
$280
-
Ruinart Rosé
$390
-
Dom Perignon
$600
Espresso Martinis
-
Classic
grey goose vodka
$21
-
S'mores
grey goose, white and dark chocolate liqueur, toasted marshmallow
$21
-
Honey Lavender
casa dragones esposado, hockey's, lavender, honey
$22
-
Salted Caramel
maker's mark bourbon
$23
-
Orange Chocolate Carajillo
amaras verde, chocolate, orange
$22
-
Matcha
grey goose, rockey's, lynchee, matcha, irish cream
$21
Mocktails
-
Apathos
lemon, fever tree ginger beer, passion fruit
$19
-
N/ Aperol Spritz
french bloom rose, villa amera apertiff, fever tree club soda, orange
$19
-
Sakura Mule
sakura red bull, lime, fever tree ginger beer
$19
Rosé
-
Notorious Pink
Grenache - Vin de France. Elegant, crisp soft fruits
$20
-
Côtes de Provence, Miraval
Rose Blend - Provence, France. Berries with a mineral finish
$18
Sparkling
-
Victorious Rosé, Grande Cuvée
Grande Cuvee - Vin de France. Crisp, balanced, delicate bubbles
$21
-
Vigne Antiche, Prosecco 84
Prosecco - Asolo, Italy. Touch of honey, notes of citrus & almond
$18
-
Ferrari Spumante DOC, Brut
Spumante - Trento, Italy. Fine, elegant & wonderfully rounded
$19
-
Hampton Water, Rosé
Pinot Noir, Grenache, Chardonnay - Langue, France. Fruity & light
$23
White
-
Balos
Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notes
$20
-
Albariño, Mar de Frades
Albarino - D.O Rias Baixas, Spain. Lively, ocean breeze
$18
-
Luisa, Pinot Grigio
Pinot Grigio - Friuli, Italy. Velvety texture. Peach & apricot aromas
$18
-
Tapi
Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish
$19
-
Trimbach, Pinot Blanc Orangic
Pinot Blanc - Alsace, France. Delicate, playful, balanced fruits
$19
-
Lauverjat, Moulin des Vrillères
Sancerre, France. Dry crisp fruit, Expressive restrained citrus
$23
-
Frank Family
Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms
$21
Red
-
Willamette Valley, Pinot Noir
Pinot Noir - Sonoma Valley, US. Black cherry, black currant
$19
-
Domaine Zafeirakis
Limniona - Crete, Greece. Balanced, raspberry & pomegranate.
$19
-
Kokkinos, Naoussa
Xinomavro - Naoussa, Greece. Dried red fruit. Moderate tannins
$18
-
Produttori del Barbaresco, Langhe
Nebbiolo - Langhe, Italy. Fruity floral notes, violet and rose
$19
-
The Prisoner
Cabernet Sauvignon - Napa Valley. Bold, oak, blackberry
$25
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.