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Dinner

Crudo

  • Tuna

    Yellowfin tuna, EVOO, finger lime pearls

  • Salmon

    Ponzu sauce, sesame seeds, micro greens

  • Hamachi

    Yuzu, lemon zest, pickled red onion, EVOO

  • Branzino

    Yuzu, finger lime pearls, tobiko, micro greens

  • Crudo Sampler

    Tuna, salmon, hamachi, branzino

Raw Bar

  • Tuna Tartare

    Yellowfin tuna, avocado, lemon olive oil, crispy kataifi

  • Shrimp Cocktail

    Cocktail sauce, lemon

  • Oysters (Half Dozen)

    East or West Coast oysters served with mignonette and cocktail sauce

  • Seafood Plateau (For 2 or 4)

    Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster

Caviar

  • Kaluga

    Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche

  • Beluga

    Nutty, delicate, elegant pearls. 1 oz serving, pita coins, crème fraîche

Appetizers

  • Lamb Kleftiko

    Braised and shredded lamb wrapped in crispy phyllo, lemon yogurt

  • Grilled Octopus

    Red onions, capers, fava purée, roasted peppers

  • Cheese Saganaki

    Kefalograviera, honey, sesame

  • Kolokithokeftedes

    Zucchini fritters, mint, feta, lemon yogurt

  • Spanakopita

    Fresh spinach, leeks, feta wrapped in thin phyllo

  • Classic Spreads

    Choice of three

    Hummus

    Tzatziki

    Spicy Feta

    Melitzanosalata

  • Sesame Feta

    Fried feta coated with sesame seed crust, sour cherries and honey

  • Balos Chips

    Zucchini and eggplant chips, tzatziki sauce, fried graviera

  • Crab Cakes

    Jumbo lump Maryland blue crab, roasted red pepper sauce

  • Grilled Halloumi

    Cypriot cheese, honey, sesame seeds, candied orange peel

  • Soutzoukakia

    Grilled minced meat, light tomato sauce, saffron rice

  • Shrimp Saganaki

    Jumbo shrimp, tomato, herbs, barrel-aged feta

  • Calamari

    Lightly fried, served with marinara and aioli or simply grilled

  • Chilean Sea Bass Skewers

    Ladolemono, roasted red pepper sauce, frisée, watermelon radish

Salads

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Brussel Sprout Salad

    Thin shaved brussel sprouts, dry cherries, kataifi, poached egg, toasted almond

  • Green Salad

    Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing

  • Beet Salad

    Grape tomatoes, red onions, creamy goat cheese, toasted walnuts

  • Avgolemono Soup

    Traditional chicken soup, lemon, rice

  • Greek Onion Soup

    Caramelized onions, lamb stock, graviera cheese

Whole Fish

Whole fish are butterflied and topped with ladolemono, parsley, and caper berries

  • Lavraki (Greece)

    Lean, mild, sweet, flaky white branzino

  • Royal Dorado (Mediterranean)

    Mild flavor, firm succulent flakes

  • Fagri for Two (Mediterranean)

    Minerally notes, firm, delicately sweet, pink snapper

  • Black Sea Bass (Mid-Atlantic)

    Mild, fresh, delicate flavor, tender white flakes

From the Sea

  • Grilled Ora King Salmon

    Asparagus, sautéed spinach, tobiko, cauliflower sauce

  • Tiger Prawns

    Grilled, EVOO, ladolemono, parsley

  • Sea Scallops

    Tomato tapenade, olives, crispy leeks, celery root purée

  • Swordfish Kebab

    Marinated and grilled, fava purée, sautéed broccolini

  • Lobster Pasta

    Whole Maine lobster, bucatini, bisque sauce, parsley, graviera

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

From the Land

  • Greek Roasted Chicken

    Marinated and oven-roasted, garlic, oregano, served with lemon potatoes

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Filet Mignon Kebab

    Harissa toast, fingerling potatoes, chimichurri

  • Surf & Turf

    10 oz filet mignon, whole grilled Maine lobster, choice side

  • Prime New York Strip

    16 oz striploin, Greek fries, lemon

  • Bone-In Pork Chop

    Potatoes au gratin, sautéed wild mushrooms, ladolemono

  • Lamb Youvetsi

    Orzo pasta, braised lamb shank, graviera cheese

  • Moussaka

    Greek style lasagna layered with eggplant, potato, ground beef, and béchamel

  • Gemista

    Stuffed peppers, seasoned rice, herbs

Sides

  • Horta

    Mixed wild greens, lemon, EVOO

  • Sautéed Spinach

    Garlic, lemon, EVOO

  • Greek Fries

    House fries, oregano, lemon

  • Saffron Rice

    Medium grain rice, Spanish saffron

  • Roasted Lemon Potatoes

    Yukon gold potatoes, ladolemono, oregano

  • Crispy Brussel Sprouts

    Spiced honey, fava purée, pickled red onions

  • Grilled Vegetables

    Tomato, eggplant, zucchini, sweet peppers

  • Spanakorizo

    Spinach, rice, dill, leeks, onions

  • Crudité

    Malibu carrots, celery, green beans, watermelon radish

  • Pita

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Brunch 

 Available from 11:30 am to 3 pm on Saturday & Sunday

Bottomless Brunch Cocktails

1.5 hour limit for bottomless option per guest. Full table participation required

  • Le Contesse, Prosecco

  • Mimosa

  • Bellini

  • Bloody Mary

  • Mythos Lager

Tableside Espresso Martini

Choose one of our signature flavors made tableside. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors

  • Classic

    Grey Goose vodka

  • Salted Caramel

    Michter’s rye

  • Raspberry

    Conniption gin

  • Pumpkin Spice

    Grey Goose vodka

  • Orange Cinnamon

    D'Ussé VSOP

  • Banana

    Tito's vodka

Raw Bar

  • Tuna Tartar

    Yellowfin tuna, avocado, lemon, crispy kataifi

  • Shrimp Cocktail

    Jumbo shrimp, cocktail sauce, lemon

  • Oysters (Half Dozen)

    East or West Coast served with mignonette and cocktail sauce

  • Seafood Plateau (for 2 or 4)

    Oysters, jumbo shrimp, lump crab, Maine lobster

  • Tuna

    Yellowfin tuna, EVOO, finger lime pearls

  • Salmon

    Ponzu sauce, sesame seeds, micro greens

  • Hamachi

    Yuzu, lemon zest, pickled red onion, EVOO

  • Bronzino

    Yuzu, finger lime pearls, tobikko, micro greens

  • Crudo Sampler

    Tuna, salmon, hamachi, branzino

Pre-fixe Brunch

$45 per person. All items available a la carte for groups under 8

Starters

Choose one

  • Green Salad

    Romaine, feta, dill, lemon caper dressing

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Avgolemono

    Traditional chicken soup, lemon, rice

  • Greek Onion Soup

    Caramelized onions, graviera cheese

  • Tuna Tartare

    Yellowfin tuna, lemon, olive oil, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

Choose one

  • Balos Omelette

    Spinach, feta, tomatoes, lemon hash potatoes

  • Spanakopita Florentine

    Spinach & feta stuffed phyllo pastry, poached egg, ham, hollandaise

  • Baklava French Toast

    Mixed berries, pistachio, almond, walnut, Greek yogurt

  • Shakshouka

    3 poached eggs, pickled red onion

  • Balos Burger

    Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Steak & Eggs

    8 oz prime NY strip, Greek fries, eggs your way

  • Lavraki Filet

    8 oz bronzino filet, horta, caperberries

  • Crab Cake Benedict

    Jumbo lump blue crab cakes, poached eggs, hollandaise, Greek fries

  • Lamb Chops

    Three lamb chops, Greek fries

  • Lobster Roll

    New England roll, Maine lobster, potato chips

  • Lobster Benedict

    Whole Maine lobster, poached eggs, hollandaise, Greek fries

Desserts

Choose one

  • Baklava

    Sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    Custard-filled phyllo pastry

  • Cheesecake

    Mascarpone cheesecake, Vyssino cherries

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Prices subject to change. An operational fee of 4% will be applied to all checks

Parties of 6 or more will incur an autogratuity of 20%

Lunch

Power Lunch

$45 per person
Available Monday to Friday from 11:30 am to 3:00 pm for groups under 8

Starters

Choose one

  • Green Salad

    Romaine, feta, dill, lemon caper dressing

  • Greek Salad

    Tomatoes, cucumber, green pepper, feta, olives

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Avgolemono

    Traditional chicken soup, lemon, rice

  • Tuna Tartare

    Yellowfin tuna, lemon, olive oil, crispy kataifi

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

Main Course

Choose one

  • Lavraki Filet

    Lean, mild, sweet, flaky white branzino, Horta

  • Chicken Souvlaki

    Pita, tzatziki, Greek fries

  • Grilled Ora King Salmon

    Asparagus, cauliflower sauce

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

  • Swordfish Kebab

    Marinated and grilled, fava purée, broccolini

  • Bone-In Pork Chop

    Potatoes au gratin, sautéed mushrooms

  • Lamb Chops

    Simply grilled, Greek fries, lemon

  • Prime New York Strip

    16 oz striploin, Greek fries, lemon

  • Seafood Youvetsi

    Orzo pasta, gulf shrimp, scallops, whole Maine lobster

Desserts

Choose one

  • Baklava

    Sweet flaky pistachio pastry, Greek frozen yogurt

  • Galaktoboureko

    Custard-filled phyllo pastry

  • Cheesecake

    Mascarpone cheesecake, Vyssino cherries

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Happy Hour

Available Monday to Friday from 4:00 pm to 6:00 pm

  • Filthy Greek

    Vodka, black brine, feta stuffed, kalamata

  • House Wine

    Red or white

  • Beers

    Mythos lager or Fix Hellas

  • Moet & Chandon

    Champagne, France

Meze

  • Feta Fries

    Greek feta, oregano

  • Spanakopita

    Fresh spinach, leeks, and feta wrapped in phyllo

  • Classic Spreads

    Hummus, tzatziki, spicy feta

  • Grilled Haloumi

    Cypriot cheese, honey drizzle, sesame seeds

  • Balos Chips

    Zucchini and eggplant chips, tzatziki

  • Grilled Octopus

    Red onions, capers, red wine vinegar, peppers

  • Calamari

    Lightly fried, marinara and aioli

  • Balos Burger

    L.T.O, tzatziki, kasseri cheese, Greek fries

  • Lamb Chops

    Three chops, simply grilled, tzatziki

Raw Bar

  • Oysters

    Minimum of 6, East or West Coast

  • Shrimp Cocktail

    Minimum of 4, cocktail sauce

  • Seafood Plateau

    Oysters, jumbo shrimp, lump crab, Maine lobster

Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness

Bottle Service

Vodka

  • Grey Goose

  • Ketel One

  • Tito's

Tequila & Mezcal

  • Patrón Reposado

  • Código 1530 Rosa

  • Komos Reposado Rosa

  • Komos Añejo

  • Casamigos Reposado

  • Casamigos Añejo

  • Don Julio 1942

  • Clase Azul Reposado

  • Clase Azul Añejo

Whiskey & Bourbon

  • Highland Park 12

  • Highland Park 18

  • Angel’s Envy

  • Angel’s Envy Rye

  • Balvenie 14 Year

  • Michter’s

  • Macallan 12

  • Macallan 18

Champagne

  • Moët & Chandon Brut Impérial

  • Veuve Clicquot

  • Billecart-Salmon Brut Rosé

  • Ruinart Rosé

  • Dom Perignon

Bottle service incurs an autogratuity of 20%

Specialty Cocktails

  • Balos Martini

    Crop Cucumber Vodka, Skinos Mastiha, mint, cucumber, lime

  • Island Passion

    Kastra Elion Vodka -or- Patron Reposado, agave, Passoa Passion Fruit, boba, lime

  • Autumn in Athens

    Diplomatico rum, Roots cinnamon liqueur, pumpkin spice, apple cider, lemon

  • Spicy Margarita

    Casa del Sol Blanco, Ancho Reyes blue agave lime, spicy rim

  • Strawberry Punch

    Conniption gin, strawberry cordial, Rockey’s Liqueur, lime

  • Filthy Greek

    Grey Goose vodka, black olive brine, extra virgin olive oil, feta-stuffed kalamata

  • Ionian Negroni

    Conniption gin, dry vermouth, Lillet Blanc, Luxardo

  • Midnight Mojito

    Skinos Mastiha, Bacardi Superior, mint, lime, blueberries, club soda

  • Baloma

    Código Rosa Tequila, lime, blue agave, pink grapefruit soda

  • Pineapple Express

    Dos Hombres mezcal, pineapple, banana cordial, lime

Mocktails

  • Apathos

    Lemon, ginger beer, passion fruit

  • NO-Groni

    Roots Divino Bianco, tonic, Roots Divino Rosso, orange bitter

  • Golden Hour

    Seedlip Grove 42 NA liqueur, honey syrup, lemon, Ginger Ale

White

  • Assyrtiko, Balos

    Nemea, Greece. Wonderfully balanced citrus notes

  • Robola, Orealios Gaea

    Cephalonia, Greece. Light & crisp. Peach, honey, & melon aromas

  • Sauvignon Blanc, Alpha Estate

    Amyndeon, Greece. Peach citrus, refreshing mineral finish

  • Moschofilero, Mitravelas

    Mantinia, Greece. Exotic, playful, balanced fruits

  • Sancerre, Moulin des Vrillères

    Sancerre, France. Dry crisp fruit, elegantly restrained citrus

  • Chardonnay, Gemina

    California, USA. Ripe white peach, apricot, & grapefruit

Red

  • Limniona, Domaine Zafeirakis

    Creta, Greece. Balanced, raspberry, pomegranate

  • Xinomavro, Kokkinos Naoussa

    Naoussa, Greece. Dried red fruit. Moderate tannins

  • Pinot Noir, Landmark

    California, US. Black cherry, black currant, blueberry pie

  • Chianti, Colombaio di Cencio

    Chianti, Tuscany, Italy. Fruity floral notes, violet and rose

  • Cabernet Sauvignon, Love on Mars

    California, US. Bold, cinnamon, oak, blackberry

  • Philotimo, Axios

    California, USA. Smooth ripe red fruit, red currant

Rosé

  • Roséblood, Château d'Estoublon

    Cotes de Provence, France. Lively and elegant, apricot

  • Grenache, Notorious Pink

    France. Elegant, crisp soft fruits

  • La Fête du Rosé

    Cotes de Provence, France. Fresh minerality, ripe fruits

  • Moschofilero, Hoof & Lur

    Mantinia, Greece. Candied blood orange, wild ferment

Sparkling

  • Prosecco, La Contessa

    Veneto, Italy. Orange zest, pleasant bubbles, Asian pear

  • Grande Cuvée, Victorious Sparkling

    France. Crisp, balanced, delicate bubbles

  • Champagne, Moët & Chandon

    Champagne, France. Crisp, dry, fine bubbles

  • Champagne, Perrier-Jouët

    Champagne, France. Fine, elegant, wonderfully rounded

  • Champagne, Billecart-Salmon

    Champagne, France. Distinguished, effervescent, fine bubbles

Beer

  • Mythos Lager

  • Fix Lager

  • Septem Sunday’s Honey Ale

  • Estrella Galicia 0.0

Espresso Martinis

  • Classic

    Grey Goose, Copa de Oro liqueur, For Five Espresso, cocoa

  • Salted Caramel

    Catoctin Hot Honey Rye, Copa De Oro For Five Espresso, caramel syrup

  • Pumpkin Spice

    Grey Goose Vodka, Liqueur 43 Copa de Oro, For Five Espresso

  • Raspberry

    Conniption Gin, Chambord, Copa De Oro, For Five Espresso, cocoa

  • Orange Cinnamon

    D'Ussé VSOP

  • Banana

    Tito’s Vodka, Copa de Oro coffee liqueur, For Five Espresso, banana cordial

Prices subjetc to change. An operational fee of 4% will be applied to all checks.
Parties of 6 or more will incur an auto gratuity of 20%

WINE

Download PDF

White

  • Assyrtiko, Balos

    Nemea, Greece. Wonderfully balanced citrus notes

  • Robola, Orealios Gaea

    Cephalonia, Greece. Light grapefruit and lemon aromas

  • Sauvignon Blanc, Alpha Estate

    Amyndeon, Greece. Peach citrus, refreshing mineral finish

  • Moschofilero, Mitravelas

    Mantineia, Greece. Exotic, playful, balanced fruits

  • Sancerre, Moulin Des Vrilleres

    Sancerre, France. Dry crisp fruit, elegant restrained citrus

  • Chardonnay, Gemina

    California, USA. Ripe white peach, apricot, and grapefruit

Red

  • Limniona, Domaine Zafeirakis

    Creta, Greece. Balanced, raspberry, pomegranate

  • Xinomavro, Kokkinos Naoussa

    Naousa, Greece. Dried red fruit. Moderate tannins

  • Pinot Noir, Landmark

    California, US. Ripe black cherry, black currant, blueberry pie

  • Chianti Classico, Colombaio di Cencio

    Chianti, Tuscany, Italy. Strikingly fresh, floral, fruity notes of violet and rose

  • Cabernet Sauvignon, Love on Mars

    California, US. Bold, cinnamon, oak, blackberry

  • Philotimo, Axios

    California, US. Smooth ripe red fruit, red currant

Rosé

  • Roseblood, Chateau d’Estoublon

    Cotes de Provence, France. Lively and elegant, apricot

  • Grenache, Notorious Pink

    France. Elegant, crisp soft fruits

  • La Fete du Rosé

    Cotes de Provence, France. Fresh minerality, ripe summer fruits

  • Moschofilero, Hoof & Lur

    Mantineia, Greece. Candied blood orange, wild ferment

Sparkling

  • Prosecco, La Contessa

    Veneto, Italy. Orange zest, pleasant bubbles, Asian pear

  • Grande Cuvée, Victorious Sparkling

    France. Crisp, balanced, delicate bubbles

  • Champagne, Moet & Chandon Brut Imperial

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Champagne, Perrier Jouet Grand Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Champagne, Billecart-Salmon

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

By the Bottle

Sparkling

  • Akakies, Kir-Yianni

    Amyntaio, Greece. Xinomavro

  • Nicholas Feuillatte Brut Reserve

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Moet & Chandon Brut Imperial

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Perrier Jouet Grand Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Veuve Clicquot

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Autreau Rosé Brut

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Billecart-Salmon Brut Rosé

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Ruinart Rosé

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Krug Grande Cuvée

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

  • Le Grande Dame

    Pinot/Chardonnay/Pinot Meunier. Champagne, France

  • Dom Perignon

    Pinot Noir/Chardonnay/Pinot Meunier. Champagne, France

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