Reservations
Join us for Valentine's Day! Our menu for that evening will exclusively be our specially crafted $150 prefix menu, available to view on our website (20% gratuity added to all checks). Bookings are available via phone (202-990-1414) or through our website. Feel free to give us a call with any questions. We look forward to celebrating with you!
We will be participating in Restaurant Week starting 1/27-2/2 (excluding 2/1). Our Restaurant Week menu can be found on our MENU page.
For regular reservations of 7 and under, please use the link below:
For groups of 8 or more:
IMPORTANT DINING INFORMATION:
Our required dress code Thursday - Saturday is Upscale Chic - During these days we do not permit during dinner service: hats or caps, sportswear, beachwear, or flip-flops. Gentlemen must avoid wearing T-shirts, sleeveless shirts, shorts, hoodies or open shoes. Long jeans are permitted as long as they are worn smartly with fully covered shoes and a collared shirt. Thursday through Saturday we are strictly 21+ after 8pm. Anyone under 21 must be with a parent or guardian.
Our required dress Sunday - Wednesday is Relaxed Upscale Chic - During these days we do not permit during dinner service: sportswear or beachwear. Gentlemen must avoid wearing sleeveless shirts.
Please note our table policy: All reservations are allotted a 2-hour dining experience unless it is a contracted event. After our 15-minute grace period, the table is no longer guaranteed. Location of the table is not guaranteed but if you have a request, we will note it and do our best to accommodate.
Payment: Maximum of 4 credit cards per table
Outside Desserts: Outside desserts are permitted, a $5 per person plating fee will be added to the final bill
Corkage Fee: $55 for 750ml/ $75 for 1L
Parking: Metered street parking/ nearby garages, we currently do not offer valet parking
We look forward to seeing you soon!